I do love rain drops on roses, but at the moment I happen to be living in a snow-infested
ville. I thought I moved from Utah to be done with winter's chill, but apparently Mother Nature loves to pull a cruel trick. Since I am confined to the house for the next day or so (people in Washington are usually afraid to travel anywhere in the snow - even if it's only a quarter inch) I wanted to write about the places I do enjoy visiting when I am able to leave the homestead.
My last post listed some of my favorite spots in Seattle (albeit a very limited amount). This time around, I wanted to expand my list of
mes endroits preferés to introduce some of my most cherished restaurants, landscapes and other locales throughout the Northwest.
The Oregon and Washington Coasts are most assuredly the most spectacular part of the Northwest for me. Seaside, Newport, Depoe Bay, Astoria, Long Beach and really any speck of beach all along the upper Pacific Coastline. I love the ocean. I truly am amazed by the high waves, shell-lined sand and colossal rocks. The Oregon and Washington coasts have a rugged and untamed feel about them. The beaches are stormy, overcast and dark. Something that Emily Dickinson and Edgar Allen Poe would be proud to write about.

The second setting is one of the grandest hotel I have ever stayed in - The Empress Hotel in Victoria, B.C. The Empress Hotel is located on one of the most beautiful islands in the Northwest. I have fond memories enjoying my Afternoon Tea under the magnificence of the chandeliers just beyond the sweeping staircases. The lobby feels as if you are in one of the palaces of the Queen. The Empress combines the stunning landscape of British Columbia with the traditions and style of the old monarchy.

Number three (and these are in no particular order of preference at this point) is a restaurant love of mine. Portland has many divine food spots, but Pix Patisserie holds my heart. I've been here several times with a good friend of mine. We've ventured here for events or just for a nice treat. They have French pastries, French drinks, delicious plates and a Parisian café feel indoors. Oh, and the desserts are works of art. It is worth traveling to Portland solely to have une tarte de fruits or des bons bons from Pix.

The fourth place is another delightful restaurant in Portland - they just have a plethora! If you are interested in experiencing a very Metropolitan site, then Urban Fondue is your place! I adore their White Chocolate Lavender Fondue with an assortment of dessert options. But never fear, they have more traditional cheese fondues as well. If you want to feel ultra trendy, then this is your dream. High-backed seats that give your posture a lift and low lighting give Urban Fondue and you the ultimate "I'm trendy!" vibe, if only for the night.

At this point, you might be thinking that I am more interested in food spots than anything else - but this is not so! Another treasured spot of mine (also in Downtown Portland) is The Crystal Ballroom. The Crystal Ballroom was built in 1914 and architecturally is rather exquisite. The floor is designed to literally make you feel as if you're "dancing on air" (as cheesy as it may sound). But more than dancing, it used to host such bands as The Grateful Dead, James Brown, Buffalo Springfield and Billy Idol. All during high school and after I would hit the Crystal Ballroom for concerts. I was privileged to attend many a-great-concert in this dazzling building (and only for about 10 bucks each!)

I honestly could have a list of my most beloved places that goes on and on. But, for now at least, I will end with a favorite from my hometown. In Downtown Vancouver, Ice Cream Renaissance combines art with - wait for it... ICE CREAM! The ice cream is marvelous and they are constantly adding and changing flavors. However, it is not so much for the ice cream (although it's homemade) but more for the local art on the walls and on your dish that always brings me back. Creative titles and alluring designs will make you wonder if you should be eating the dish or placing it in a museum.
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I am sorry this picture is not larger, but if it were you would be forced to go to
Vancouver and have some of their ice cream right now. So, perhaps, it's for the best. |